Noga Tenga Pickle

Noga tenga, Rhus semialata in English is a tangy fruit locally available at Assam and other parts of northeast India. This is an indigenous fruit from NE India and is seasonally available at the local bazaars. Noga tenga has a soft outer which is tangy in taste and has a hard seed inside. This local fruit of Assam is specially used in making pickles along with the traditional Assamese Tenga Jul recipe. Some like to have it raw, especially those who love soury fruit. Noga tenga achar recipe that we follow is a traditional one and is a perfect blend of masalas with the fresh berries from the local gardens of Assam and northeast India. If you want to try a special kind of sour pickle then this pickle from the local berry of Assam is a must try. This will be different and probably better from any other sour pickle/ khatta achaar you have tasted before.