Elephant apple is especially found in the Asian region, and is available in Assam and the other parts of Northeast India. It is mildly tangy in taste and has a pleasant smell, especially when the fruit is ripe enough. In Assam, locally it is known as Ou Tenga and is specially used in the traditional tenga jul of Assam. The dried Ou Tenga is powdered and can be consumed with water. This is very good for diabatic patients. Ou tenga pickle is also very tasty and can be a real taste booster with simple daal chawal. Prakrity’s homemade Ou tenga pickle has no added colour or flavour and is made with totally homemade Indian spices and pure mustard oil, which makes it one of the must try pickles from the bucket.
Health benefits of Elephant apple:
Lesser that people know, this simple local fruit of Assam is packed with some of the best medicinal values naturally itself. Ou tenga has a lot of health benefits. Protection from diabetics is one of them. It helps in increasing appetite and improves digestion. Ou tenga seed is very good for hair and can be used as a natural alternative for hair conditioner as well.
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