Bambooshoot pickle is one of the most favourite pickles of Assam and NE India. Here in ‘Prakrity’ we ferment the raw bambooshoot in a scientific way. Then the pickle is made with mustard oil and other ingredients by following a traditional process. The blending of sour bamboo shoot with chilies and other ingredients makes the pickle awesome! This is especially consumed with rice. Bambooshoot pickle with Bhoot Jolokiya/ King chili is very popular in the Northeast. A lesser known fact is that bambooshoot can be resembled with wine! It gets better when it gets older, just like wine.
Health benefits of Bambooshoot:
Improves appetite, helps digestion, prevents constipation, ideal for low carbs diet
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