Fenugreek seeds or Methi is an important ingredient of Indian cuisine. Whether in Tadka or water soaked methi in the morning, it marks its presence in every Indian household. Methi has some very important health benefits, but most of the people do not like it because of its bitter taste. Especially among children, it is not that popular. So, to solve this and add methi to your everyday meal, here we are presenting the amazingly tasty and healthy homemade Methi Pickle. This homemade local pickle of fenugreek seeds is not bitter as you might be thinking. This has a very unique taste, the goodness of methi, garlic, some super fine Indian spices, curry leaves and pure mustard oil. This pickle is a good option for diabatic patients who are bored of their diabatic diet. They can use it without any worry to add some extra flavour to their meal.
Health benefits of Methi:
Every Indian spices and herbs have their own benefits. Fenugreek seed or Methi is also not different. Methi is good for controlling blood sugar. It helps in weight loss, reduces inflammation, and relieves pain. It also reduces risk of heart diseases and controls blood pressure. Application of methi on hair, reduces hair fall and conditions hair.
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