Jackfruit or Kathal pickle is one of the tastiest pickles you will ever have. It is a well balanced Indian traditional pickle recipe of tender jackfruit with ginger, garlic, chilies, Indian spices, mustard oil and ofcourse a lot of love from us to you! Tender jackfruit is a fibrous fruit and is ideal for pickle making. The soft jackfruit pieces when mixed with masalas, soaked in pure mustard oil and processed for pickling, the best pickle comes out. In Assam, NE Indian states, West Bengal, Udisa and some other parts of India as well as some other Asian countries, raw jackfruit is used in their local dishes and pickles as well. So, locally Kathal achar or jackfruit pickle is a popular pickle and people like to have it with rice and roti.
Health benefits of Jackfruit:
Jackfruit is rich in fibre. It is good for healing constipation and other stomach issues. It may help prevent formation of ulcer in stomach. It makes your stomach feel full for a longer time and helps you to maintain your diet.
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