Homemade garlic pickle is in the favorite pickle’s list for many. Whether with rice or roti, garlic pickle matches with any dish on the plate. The flavor of garlic is strong, unique and goes well with so many ingredients. That is probably the reason why garlic pickle is loved by almost everyone. Garlic is common in almost all the cuisines of the world. Whether its garlic bread, garlic butter prawn, roasted garlic in chicken, garlic in soup or the classic Indian garlic pickle- the circulation of garlic in all the kitchens of the world is vital. Indian pickles with their traditional recipes are magic on the plate and an amazing match with almost all Indian classic dishes. This garlic pickle by Prakrity is one of the tastiest pickles from the bucket and you will realise this with every bite of it.
Health benefits of garlic:
Garlic is a wonder ingredient, full of amazing health benefits. Garlic is highly nutritious- contains manganese, vitamin, selenium, fibre and more. It is helpful in reducing cold, flu, cough and fever. When having a cough and cold, body massage with garlic heated in mustard oil can heal your sickness. Garlic is also very effective in reducing blood pressure and patients with high blood pressure are prescribed to have raw garlic cloves empty stomach every morning with water.
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