Indian Gooseberry commonly known as Amla in India is a perfect fruit to make tangy pickles. Here in Prakrity, we collect the Amlas from the local markets of Assam and also from different parts of northeast India. The fresh and juicy local berries from northeast Indian villages are then processed with home grinded masalas and the yummy Amla pickle is made by following the most classic Indian pickle recipe. Along with the benefits of Amla, this homemade Amla pickle is also filled with the goodness of mustard seeds, ajwain and some other healthy spices and herbs. Preserved in pure mustard oil and has been packed hygienically. The Amlas inside are not hard like most of the Amla pickles available in the market. You will find soft Amla pieces mixed with fine masalas and a perfect balance of taste, aroma and health benefits. Whether with rice, roti or parathas, this local homemade gooseberry pickle can be paired with all.
Health benefits of Amla:
Amla or Indian Gooseberry has ample of health benefits. This is rich in vitamin C and vitamin E and a great source of antioxidants. Amla is good against heart disease, diabetes, and even cancer. Regular consumption of Amla can improve digestion, improves eyesight, boost immunity and make skin glow.
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