Mizo chili, also known as Kon Jolokiya or Bird Eye Chili is a special variety of chilli specially found in Assam and northeast Indian states. Mizoram, the NE Indian state has recently got the GI tag for this Mizo Bird Eye Chili. This indegeneous chili from the northeast Indian state of Mizoram is small in size and is very hot. Due to its small size it is also termed as Kon Jolokiya, where Kon means Small in Assamese. Prakrity’s homemade Kon Jolokia pickle is a must try for those who love chilies and want to try special chili pickles. We haven’t used much spices here rather than just some mustard seeds powder. This is because this chili itself has a very pleasant aroma and taste and use of too many spices might spoil that. Order online this chili pickle today and experience an unique flavour and taste of the indegeneous local chili from Mizoram.
Mizo Bird Eye Chili benefits:
Mizo chili is one of the hottest chillies, so capsaicin level is quite high. It has anti-inflammatory properties, helps maintain immunity, improves appetite, treats infection and is also good for
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